NOSE TO TAIL RECIPES

Kiwi fishers are no strangers to the treasures of the sea. And what better way to celebrate the day’s efforts and utilise all of your catch than with a hearty and wholesome dish that pays tribute to the fruits of your labour? Enter the Kiwi Fisherman’s Stew, a delicious and easy-to-make meal that highlights the often-underappreciated parts of fish and is guaranteed to leave you feeling full.

This comforting stew, borne from the desire to create a hearty meal without wasting anything, utilises the heads, tails, and bones of the fish, turning them into a flavourful fish stock. This liquid gold becomes the base for a rich and hearty medley of fresh fish fillets, succulent shrimp, and plump mussels. The addition of aromatic herbs and a touch of capsicum and potato infuses the stew with a burst of flavour that’s sure to warm the hearts of even the toughest fisher.

So, gather your family and friends, prepare a pot of Kiwi Fisherman’s Stew, and savour the ocean’s bounty without needing to be an A-grade chef!