For this cook I’m using my Ooni Pizza Oven, but you can do this in your oven set to grill.
In a medium-sized bowl, add the butter, parmesan cheese, chopped garlic, chopped chives, and mix well to combine. Place the shucked oysters onto a tray or cast iron skillet and add a good dollop of compound butter to each oyster.
Place the oysters into the Ooni or oven and cook for 2-3 minutes or until golden and delicious.
Serve with a good squeeze of lemon juice and a cold beer.