Recipe by Simon Walden @thetradiebbq

• 1 dozen oysters, shucked

• 120g unsalted butter

• 5 cloves garlic, crushed

• 50g parmesan, grated

• Fresh chives, chopped

• Lemon

For this cook I’m using my Ooni Pizza Oven, but you can do this in your oven set to grill.

In a medium-sized bowl, add the butter, parmesan cheese, chopped garlic, chopped chives, and mix well to combine. Place the shucked oysters onto a tray or cast iron skillet and add a good dollop of compound butter to each oyster.

Place the oysters into the Ooni or oven and cook for 2-3 minutes or until golden and delicious.

Serve with a good squeeze of lemon juice and a cold beer.